Escape the ordinary and indulge in the magic of Nepal right here in Bangalore. At Bamey’s Gastro Bar, we’ve carefully curated a romantic Nepalese dining experience that promises to be the perfect backdrop for your next date night.
Bangalore’s vibrant food scene and cosmopolitan vibe make it an ideal destination for unique dining experiences. Drawing inspiration from Nepal’s rich culinary heritage, we’ve brought a slice of Nepal to Bangalore, offering you and your partner an unforgettable date night.
A Heartfelt Nepalese Welcome: Your evening at Bamey’s begins with a traditional Atithi Puja, a gesture of warmth and hospitality that mirrors the traditions of Nepal. The Karuwa handwashing ceremony sets the stage for an intimate and welcoming atmosphere.
A 10-Course Journey for Two: Elevate your date night with our exclusive 10-course Nepalese Food Journey. From the tantalizing Chicken Choyila to the comforting Thakali Thali, each dish is a celebration of Nepal’s culinary diversity. Indulge in the delightful Titaura Ko Jhol, a palate cleanser that promises a burst of sweet, sour, and spicy flavors.
A Fusion of Tradition and Modernity: Bamey’s Gastro Bar is not just a restaurant; it’s an infusion of Nepal’s timeless traditions with Bangalore’s contemporary charm. Our cocktails, with a Nepalese twist, add a touch of playfulness to your romantic evening.
Cultural Intricacies: Let the rhythm of traditional Nepalese dances serenade you and your partner. Immerse yourselves in the rich cultural tapestry of Nepal, adding a unique and memorable dimension to your date night.
Beyond Expectations: At Bamey’s, we believe in creating an immersive experience that transcends the ordinary. Each dish tells a story, and every moment is an opportunity to create lasting memories. For a date night that goes beyond expectations, join us at Bamey’s Gastro Bar and savor the romance of Nepal in the heart of Bangalore.
Get on a romantic journey with your partner at Bamey’s Gastro Bar, where the flavors of Nepal meet the vibrant spirit of Bangalore. Reserve your table now for a date night that promises warmth, romance, and a culinary adventure.
Chatpate, the beloved street food of Nepal, has made its way from bustling street stalls to the menus of big restaurants.
This oil-free, crunchy snack is a favorite among teenagers, offering a burst of mouthwatering flavors. In today’s Listy recipe, we’ll guide you through making the regular version of chatpate, versatile enough to be served both mildly spiced or super spicy:
Ingredients for Chatpate:
One bowl of muri or puffed rice
One cup of green peas
Finely chopped onion
One chopped tomato
Two boiled potatoes
Four-Five green chillies
A packet of Wai-wai noodles
One cup of dalmot
Finely chopped cucumber
One lemon
Salt or Black Salt
A pinch of Cumin powder
Chili powder as per your preference
Chopped coriander
A teaspoon of mustard oil
Let’s make it:
First, take a big bowl and add peas, chopped onion, tomato, potatoes, chillies, and cucumber altogether.
Then add noodles, dalmot, and puffed rice.
Add cumin powder, chili powder, Wai-wai noodle masala, a pinch of salt or black salt.
Add a tablespoon of mustard oil and mix it properly.
Squeeze some lemon juice and give it a stir.
Garnish with chopped coriander on top.
Homemade Spicy Chatpate Recipe:
This DIY chatpate recipe brings the authentic street food experience to your home. If you’re feeling lazy, reach out to us and we’ll deliver at your location! Enjoy the chatpate crunch wherever you are.
At Bamey’s Gastro Bar, we believe in creating experiences that extend beyond the plate. Our weekly events are crafted to add a dash of excitement to your dining adventures. Join us every week for a rollercoaster of flavors, fun, and fervor
1. MOMO Mondays: A Steaming Start to the Week
Mondays are no longer mundane with MOMO Mondays at Bamey’s. Dive into joyous MOMO-ents as our chefs whip up the most delectable momos in town. Steam away the Monday blues with these delightful bites, setting the perfect tone for the week. [COMING SOON] – Stay Tuned
2. NEPALI EXPERIENCE at 1499: Beyond Culinary Delights
Experience the heartwarming hospitality of Nepal with our Nepali Experience at just 1499. From the sacred Atithi Pooja to a lavish 10-course meal, immerse yourself in the authentic Nepali guest experience. It’s not just a meal; it’s a journey through the traditions and flavors of Nepal.
3. HAPPY HOURS HAPPINESS on WEEKDAYS: Sip, Savor, Save Weekdays just got happier! Enjoy a 15% discount during our Happy Hours. This offer is our way of saying thank you to hoteliers, corporates, students, and aviators. Flash your ID card and indulge in the happiness that comes with great food and savings.
4. BHOOT WINGS CHALLENGE: Spice Up Your Week
For the bold and daring, take on our Bhoot Wings Challenge. Finish four spicy Bhoot wings in five minutes, and victory will be rewarded with Bamey’s special shots. Dare to take on the heat? Join the challenge and let the spice thrill your taste buds! Don’t forget to share your triumph with #DumChaTaAija.
At Bamey’s Gastro Bar, every week is a celebration. Join us for MOMO Mondays, savor the Nepali Experience, make the most of our Happy Hours, and spice up your week with the Bhoot Wings Challenge.
Life is meant to be lived in flavors, and we invite you to savor the extraordinary at Bamey’s. See you at the celebration table!
Are you tired of the same old Momo and Thakali Thali? Let’s get on a foodie journey beyond the ordinary and explore the hidden gems of Nepalese food in Bengaluru. Here are the top 6 Nepalese food items that promise to tantalise your taste buds and transport you to the vibrant streets of Nepal:
Sel Roti:
A crispy and doughnut-shaped rice-based delight.
Perfectly paired with yogurt, pickles, or a cup of hot masala tea.
An authentic Nepalese breakfast treat that will leave you craving for more.
2. Samya Bhaji:
A nutritious and flavorful mixed vegetable curry.
Bursting with the goodness of seasonal vegetables and aromatic spices.
Served with rice or your favorite flatbread for a wholesome Nepalese meal.
3. Yomari:
A sweet dumpling filled with jaggery, sesame seeds, and coconut.
Traditionally prepared during the Yomari Punhi festival.
A delightful dessert that adds a touch of sweetness to Nepalese celebrations.
4. Gundruk Ko Jhol:
Gundruk Jo Jhol features fermented leafy greens with a distinct tangy taste.
A staple in Nepalese households, Gundruk is commonly used in soups and pickles.
Packed with probiotics, this dish not only tantalizes the taste buds but also adds a healthy element to your diet.
5. Choila:
Marinated and grilled meat, usually made with water buffalo or chicken.
Spiced with a blend of aromatic herbs and mustard oil.
A flavorful and smoky dish that reflects the rich culinary heritage of Nepal.
6. Thukpa:
A hearty noodle soup with a savory broth.
Loaded with vegetables, meat, or seafood, depending on your preference.
Comfort food that warms the soul and satisfies your cravings.
Step out of your culinary comfort zone and indulge in the diverse and delectable world of Nepalese cuisine.
These six dishes are just the tip of the iceberg, offering a glimpse into the rich tapestry of flavors that Nepal has to offer. So, the next time you’re yearning for a taste of authenticity, give these Nepalese delights a try and let your taste buds rejoice!
Hello, Spice lovers of Bangalore! Get ready for an epic culinary adventure – the Bhoot Momo Challenge at Bamey’s Restro and Gastro Bar! Over the past decade, we’ve witnessed the bravest of souls taking on this fiery challenge, but only 17 warriors emerged victorious. Are you up for the spiciest challenge in India?
Not for the Faint-Hearted: This challenge is not for the sweet-hearted; it’s for those who crave the burn and savor the heat. If you think you can handle the intensity, join us for an experience like no other.
Finish 10 Momo in 10 Mins & Win 100 Days of Free Momo!
10 Bhut Jolokia momos, Bengaluru’s spiciest challenge, devoured in just 10 minutes! These aren’t your average momos; each one is infused with the world’s spiciest chili – the Bhut Jolokia, aka Ghost Pepper. One chili spicier than 5000 green chillis combined – that’s the level of heat we’re talking about!
Claim Your Victory: Think you can conquer the spice mountain? Finish all 10 Bhut Jolokia momos in the given time, and you’ll be crowned a champion! But that’s not all – victory comes with a delicious reward. Enjoy free momos for one whole months at Bamey’s Restro & Gastro Cafe in Koramangala!
These aren’t just any momos; they’re fried to perfection and drenched in a tantalizing Bhut Jolokia gravy. Every bite is an explosion of spice, making it a challenge that separates the spice warriors from the rest.
Not for the sweet-hearted! Take the challenge today.
Hello Bangaloreans! Ready for a unique dining experience that brings Nepal to your plate? At Bamey’s Gastro Bar, we’re excited to share a slice of Nepalese warmth and flavor right here in Bangalore. Let’s dive into why we brought a taste of Nepal to your city.
Why Nepal in Bangalore? Bangalore, with its diverse food culture and adventurous eaters, felt like the perfect spot to introduce Nepalese Food Experience. We wanted to offer you something special and different from the usual – a genuine taste of Nepal! What can you expect:
Warm Nepalese Hospitality: In Nepal, guests are like family, and that’s the spirit we bring to Bamey’s. Our traditional Atithi Puja and Karuwa handwashing ceremony are all about making you feel at home, right here in Bangalore.
10 Courses of Nepalese Goodness:Get ready for a flavorful journey with our 10-course Nepalese Food Experience. From starters like Chicken Choyila to the hearty Thakali Thali, every dish tells a story of Nepal. And don’t miss our Titaura Ko Jhol – a palate cleanser that’s a burst of sweet, sour, and spicy.
A Unique Spot in Bangalore:In a city filled with dining options, we’re proud to be a bit different. Bamey’s Gastro Bar isn’t just a restaurant; it’s a blend of Nepal’s traditions and Bangalore’s modern vibe. Our cocktails and mocktails give Nepalese flavors a fun twist.
Blend of Cultures: At Bamey’s, you’re not just eating; you’re experiencing Nepal. Catch a glimpse of Nepal’s diverse culture with traditional dances. Whether you’re a local or a visitor, we’ve got something unique for you in Bangalore.Explore Beyond the Plate.
Diving deeper into what your experience might look like!
Looking for things to do in Bangalore? Bamey’s Gastro Bar is more than a place to eat; it’s a cultural journey. Join us for a taste of Nepal and a side of Bangalore’s lively spirit.
Experience Nepal, Bite by Bite: If you’re up for an experience, head to Bamey’s. Feel the warmth of Nepal, savor the flavors of our 10-course feast, and make every meal a celebration just at 1499!
Bamey’s is like your food passport straight to the buzzing streets of Kathmandu. Right here in the heart of Kormangala, we’re turning your taste buds into something you’ve never experienced before. Ready for a foodie fiesta in our very own garden city? Let’s get started, Hajur!
1. Momo: First up, the undisputed star of Kathmandu’s streets – Momos! Bamey’s serves these delightful dumplings just like the famous Shandar Momo joint in Nepal. Trust us; you won’t stop at just one plate.
2. Chatamari: Ever heard of the Nepali pizza? Well, you’re in for a treat with Chatamari! Bamey’s takes you on a flavor journey reminiscent of Bhoe Chhen’s famous stalls in Kathmandu. Rice crepe with toppings of eggs or ricotta cheese – it’s a snack that’s pure Kathmandu.
3. Wai Wai Chatpate: Straight from the streets of Kathmandu to Bamey’s, Wai Wai is a local snack prepared with Wai Wai and veggies. New Roads Wai Wai Chatpate authentic flavors are now at your fingertips in Bangalore.
4. Sel Roti Bliss at Chettrapati: Bamey’s adds a dash of festivity with Sel Roti – the local Nepalese doughnut. With its reddish-brown color and crispy texture, it’s a delight prepared during festivals. Chettrapati’s flavors are now in Bangalore.
5. Thukpa: Originally Tibetan, now a Kathmandu favorite – Thukpa is a noodle soup that’s easy to love. Bamey’s captures the essence of Yangling Tibetan Restaurant, bringing you this comforting bowl of goodness.
Ready to spice up your taste buds with Kathmandu’s best? Head to Bamey’s Restro Cafe and Bamey’s Gastro Bar in Kormangala and let the foodie adventure begin! Kathmandu is closer than you think, right here in Namma Bengaluru at Bamey’s!
Hello Bengaluru, guess what’s sizzling on our plates at Bamey’s? It’s Laping! Yep, that soul-warming Tibetan dish that’s got everyone talking. We’re serving it up in three fantastic avatars – Veg, Non-Veg, and the quirky Wai Wai edition.
Laping 101: What’s the Buzz?
Let’s break it down. Laping is a taste journey straight from Tibet. It’s all about exciting textures and bold flavors that’ll make your taste buds dance.
Bamey’s Laping Lineup:
Veggie Bliss: Veg Laping is a crunchy, veggie-packed delight. Freshness in every bite – perfect for our plant-loving pals!
Meaty Goodness: Non-Veg Laping is a meat lover’s dream. Juicy goodness that’ll leave you wanting more.
Wai Wai Wonder: Wai Wai Laping – a fusion of your favorite noodles with the traditional Laping charm. Fun and flavorful!
Why Bamey’s Laping?
Cultural Fusion: Laping at Bamey’s is like a global flavor party. We love mixing things up, and Laping is our way of celebrating diversity.
Textures Galore: Smooth Laping base, crunchy veggies, tender meat – it’s a texture party in every bite.
Wai Wai Magic: Our Wai Wai Laping is a game-changer. Comfort food meets innovation – a combo that’s hard to resist.
How to Dive In:
Craving a Laping adventure? Swing by Bamey’s Gastro and Restro in Namma Bengaluru. Your Laping fix is just a visit away.
In a Nutshell:
Laping at Bamey’s is not just a dish; it’s a vibe. Whether you’re a Laping fanatic or a curious food explorer, Bamey’s has a Laping version with your name on it. 🌮🥢
Namaste! Welcome to Bamey’s, a hidden gem nestled in the heart of Bangalore, where you can embark on a delightful gastronomic journey to the breathtaking landscapes of Nepal. As you step into this cozy restaurant, you’ll find yourself teleported to the beautiful country of Nepal which will embrace you with warm hospitality and heavenly food.
Every nook and cranny of this restaurant will give you the true touch of Nepal’s rich cultural heritage. The authentic dishes that the restaurant has to offer will truly leave you wanting more. In this read, we will take you on a flavorful journey of Bamey’s Restaurant
Everybody’s Favourite, Momo: The Beloved Dumplings of Nepal
A visit to Bamey’s Restaurant is incomplete without savoring their signature dish – the delightful momos. These exquisite dumplings which are handmade with love and care, come in a variety of delightful fillings. From the classic veg momo, Jhol momo, chicken momo, to the indulgent Tandoori momo, each bite is a celebration of flavors. Paired with zesty dipping sauces and red chutney, momos at Bamey’s are a delightful blend of softness and spiciness that will leave you craving for more.
Thakali Thali: A Wholesome Culinary Tradition
For a truly authentic Nepali experience, don’t miss the Thakali Thali at Bamey’s Restaurant. A generous unlimited platter that showcases the essence of Thakali cuisine, this thali is a treasure trove of flavors. With its origins in the Thak-Khola valley of Nepal, this wholesome meal offers an assortment of delicacies, including aromatic rice (bhat), lentil soup (dal), seasonal vegetables, pickles, and a variety of curries and stews made from traditional recipes that will transport you to the heart of Nepal’s traditional dining experience. The Thakali Thali at Bamey’s is a feast for both the eyes and the taste buds.
Thukpa: A Taste of Himalayan Tradition In Every Sip Nepali Thukpa, a cherished Himalayan delight. This soul-satisfying soup is a blend of flavors, with delicate noodles, vibrant vegetables, and a fragrant broth that warms the soul. As you savor each spoonful, the aromatic spices transport you to the majestic landscapes of Nepal, where Thukpa is more than just a dish—it’s a taste of tradition and a culinary journey to the Himalayas. Nepali Thukpa promises a delightful and unforgettable experience because it is coked with love using traditional recipes.
Laphing: Nepal’s Popular Street Food
Nepali Laphing, a street food sensation from the bustling alleys of Nepal. This cold and spicy mung bean noodle dish is a sensory delight for foodies seeking unique tastes. As you take your first bite, the medley of chili oil, garlic, and Sichuan pepper will awaken your taste buds, creating a fiery dance of flavors that’s both refreshing and exhilarating. The authentic Laphing will give you the true experience of Nepal in Bangalore.
Wai Wai Sandheko: Taking You Back Home Wai Wai Sandheko, a Nepali snack that is a bowl filled with flavors. This popular street food is made from Wai Wai instant noodles, transformed into a zesty and spicy salad. With a mix of fresh vegetables, aromatic herbs, and a tangy dressing, Wai Wai Sandheko is the ultimate food that you can pair with your cold drinks.
Irresistible Appetizer: Chicken Sekuwa
This traditional Nepali dish boasts tender chunks of marinated chicken, grilled to perfection over open flames, resulting in a smoky and juicy appetizer. The blend of aromatic spices infuses the chicken with a mouthwatering essence that is both exotic and comforting. Whether enjoyed as a street food snack or a centerpiece at Nepali gatherings, Chicken Sekuwa is a true culinary gem that steals the show and also represents Nepal’s rich food culture.
It’s not just about food at Bamey’s Restaurant. It is the entire experience that is crafted from the moment you step in. The beautiful presentation of art pieces and the display of heritage elements at the restaurant set the stage for a Nepal dining experience.
The Himalayan Ambiance:
The warm hospitality of the staff further elevates the entire dining affair, making you feel like an honored guest in a Nepali home.
Whether you’re a connoisseur of Nepali cuisine or a curious foodie, Bamey’s Restaurant promises an unforgettable culinary experience that is a true reflection of Nepal’s diverse flavors. With every bite, you’ll feel the love and passion that go into crafting these authentic dishes, as Bamey’s takes you on a sensory journey to the majestic Himalayas.
Bamey’s stands as a gastronomic gateway to the soul-stirring flavors of Nepal, offering Bangaloreans a chance to discover the true essence of Nepali cuisine.
From the delightful momos to the soul-satisfying Thakali Thali, every dish at Bamey’s tells a story of Nepal’s cultural heritage and culinary artistry. So, come and experience an unforgettable Himalayan culinary adventure at Bamey’s in Bangalore, where traditions come to life through the delicious flavors of Nepal and traditional recipes..
Nestled in the vibrant heart of Bangalore, Bamey’s Gastro Bar is not just a dining spot; it’s a gastronomic journey. Among the culinary gems that grace its menu, the Chamre with Gauley Khasi stands out as an exquisite fusion that captures the essence of Nepali flavors.
The Chamre with Gauley Khasi Experience:
As you step into the chic ambiance of Bamey’s Gastro Bar, a delightful surprise awaits your taste buds – the Chamre with Gauley Khasi. This culinary creation is a testament to Bamey’s commitment to offering a diverse and authentic dining experience.
A Symphony of Nepali Tastes:
The Chamre with Gauley Khasi is a delightful marriage of Chamre, a traditional Nepali fermented buckwheat dish, and Gauley Khasi, succulent goat meat that has been an integral part of Nepali culinary traditions.
Chamre: A Culinary Tradition Revived:
Chamre, a staple in Nepali households, is made from fermented buckwheat dough. Traditionally, it was a way to preserve buckwheat during the harsh Himalayan winters. The fermentation process not only enhances the dish’s nutritional profile but also imparts a unique tanginess that tantalizes the taste buds.
Gauley Khasi: A Himalayan Delight:
On the other hand, Gauley Khasi brings the flavors of the Himalayas to the plate. Tender goat meat, infused with aromatic spices, is slow-cooked to perfection, resulting in a dish that is both hearty and soul-satisfying.
The Culinary Alchemy at Bamey’s:
At Bamey’s Gastro Bar, the Chamre with Gauley Khasi is not just a dish; it’s a celebration of culinary creativity. The chefs at Bamey’s have skillfully crafted a symphony of textures and tastes, marrying the earthy notes of Chamre with the bold flavors of Gauley Khasi.
A Culinary Journey Through Nepal:
Indulging in the Chamre with Gauley Khasi at Bamey’s Gastro Bar is not merely a dining experience; it’s a journey through the diverse landscapes of Nepal. Each bite is an invitation to explore the richness of Nepali culinary traditions, from the fertile valleys to the lofty Himalayan peaks.
The Bamey’s Gastro Bar Touch:
Bamey’s Gastro Bar doesn’t just offer a dish; it provides an experience. The Chamre with Gauley Khasi reflects the commitment of Bamey’s to offering a menu that goes beyond boundaries, bringing the best of global and Nepali flavors to the discerning palates of Bangalore.
Conclusion:
The Chamre with Gauley Khasi at Bamey’s Gastro Bar is a culinary masterpiece that beckons food enthusiasts to embark on a journey through the heart of Nepal. With its rich history, vibrant flavors, and the creative touch of Bamey’s chefs, this dish is a must-try for those seeking an authentic and adventurous dining experience. Join us at Bamey’s Gastro Bar and savor the harmonious blend of Chamre with Gauley Khasi – where every bite tells a tale of tradition, innovation, and the love for exceptional cuisine.
