Spicy Chatpate Recipe: Instant Vegan Recipe
Chatpate, the beloved street food of Nepal, has made its way from bustling street stalls to the menus of big restaurants.
This oil-free, crunchy snack is a favorite among teenagers, offering a burst of mouthwatering flavors. In today’s Listy recipe, we’ll guide you through making the regular version of chatpate, versatile enough to be served both mildly spiced or super spicy:
Ingredients for Chatpate:
- One bowl of muri or puffed rice
- One cup of green peas
- Finely chopped onion
- One chopped tomato
- Two boiled potatoes
- Four-Five green chillies
- A packet of Wai-wai noodles
- One cup of dalmot
- Finely chopped cucumber
- One lemon
- Salt or Black Salt
- A pinch of Cumin powder
- Chili powder as per your preference
- Chopped coriander
- A teaspoon of mustard oil
Let’s make it:
- First, take a big bowl and add peas, chopped onion, tomato, potatoes, chillies, and cucumber altogether.
- Then add noodles, dalmot, and puffed rice.
- Add cumin powder, chili powder, Wai-wai noodle masala, a pinch of salt or black salt.
- Add a tablespoon of mustard oil and mix it properly.
- Squeeze some lemon juice and give it a stir.
- Garnish with chopped coriander on top.
Homemade Spicy Chatpate Recipe:
This DIY chatpate recipe brings the authentic street food experience to your home. If you’re feeling lazy, reach out to us and we’ll deliver at your location! Enjoy the chatpate crunch wherever you are.
