Bobby has been an integral part of Bamey’s since the very beginning, starting as a steward and working his way up to a key member of the management team.<\/p>\n\n\n\n
We’re always so grateful for his passion and dedication, so we decided to spend the day shadowing Bobby to get a glimpse of what makes him the heartbeat of our restaurant.<\/p>\n\n\n\n
We did a fun QnA with Mr. Bobby – See what he has to say?<\/p>\n\n\n\n
Here is the interview with Bobby answering the questions:
Why did you join Bamey’s Restro Cafe?
Bobby: I had just moved to the city and was looking for work when I heard Nikhil was opening a new restaurant. His passion for food and people really inspired me. I wanted to be a part of building something special from the ground up.
What made you stay here for 10 years?
The family atmosphere is what kept me here. Nikhil, the staff, and our customers feel more like friends and family than coworkers at this point. I truly believe in Bamey’s mission of bringing people together over great food.
What is your favorite part of working here?
Bobby: I love the energy of a busy service and seeing all the happy faces of customers enjoying their meals. It makes all the hard work worthwhile. I also really enjoy mentoring new hires and helping the team grow. Also I can talk in Nepali – All day long.
Did your life change at Bamey’s?
Bobby: Absolutely. Bamey’s gave me a career I’m passionate about as well as my closest friends. I’ve grown so much both personally and professionally. Nikhil also gave me chances to take on more responsibility over the years.
How do you feel about Nikhil?
Bobby: Nikhil is like a brother to me. I have so much respect for his vision, work ethic, and leadership. He really fights to keep this place like a family. I’ll be forever grateful for the opportunities he’s given me.
Do you have a favorite food at Bamey’s?
Bobby: It’s hard to pick just one! But I always look forward to trying Nikhil’s new twists on classics. The Local Nepali Thakali Thali is definitely up there.
How do you want to see Bamey’s after 5 years?
Bobby: In 5 years I hope we’ve expanded to a few more locations while keeping our core values. Most of all, I want Bamey’s to still be the warm, welcoming community hub that brings people together.
It’s clear why Bobby has been such an integral part of Bamey’s success – his leadership, work ethic and caring nature are what define the heart and soul of this place.
Wherever the next five years may lead, one thing is for certain: with Bobby at the helm, Bamey’s future looks bright. His dedication will surely help take the restaurant from strength to strength in serving their mission.
His passion is inspiring, and it’s easy to see why he’s considered the heartbeat of Bamey’s.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bobby has been an integral part of Bamey’s since the very beginning, starting as a steward and working his way up to a key member of the management team. We’re always so grateful for his passion and dedication, so we decided to spend the day shadowing Bobby to get a glimpse of what makes him …<\/p>\n