Eating with hands is an age-old practice deeply rooted in Nepalese culture and traditions. It’s more than just a way of consuming food; it’s an experience that enhances taste, connection, and mindfulness. At Bamey’s Nepalese Restaurant, we celebrate this tradition by serving authentic dishes that are best enjoyed the traditional way—with your hands!
Cultural Significance of Eating with Hands
In Nepal, eating is a communal activity, and using hands fosters a deeper connection between food, family, and culture. Whether it’s a plate of steaming Dal Bhat Tarkari, a flavorful Thakali Thali, or a festive spread of Newari Khaja Set, Nepalese believe that food should be experienced, not just eaten.
For many, this practice is also spiritual. According to Hindu beliefs, the five fingers represent the five elements earth, water, fire, air, and space symbolizing balance in nature. Eating with hands is seen as a way to harmonize these elements within the body.
The Science Behind Eating with Hands
Beyond tradition, there’s real science behind this practice. Studies show that eating with hands:
Activates digestive enzymes before food enters the mouth.
Enhances taste and texture perception, making the meal more enjoyable.
Promotes mindful eating, preventing overeating and aiding digestion.
Improves gut health by maintaining beneficial bacteria on fingertips.
Experience Authentic Nepalese Dining at Bamey’sAt Bamey’s Nepalese Restaurant, we bring this tradition to life with dishes like Sel Roti, Momo, and Sukuti Sadeko, best enjoyed with your hands. Whether you’re new to this experience or grew up eating this way, we invite you to embrace Nepalese dining culture with us.Ready to taste Nepal the traditional way?
Visit Bamey’s and enjoy an authentic, hands-on dining experience!
