Nepal’s food culture is rich, diverse, and deeply rooted in tradition. Every dish has a story to tell and at Bamey’s, a Nepali gastro bar, we feel proud of the authenticity of the Nepali culinary dishes we serve you. Through time, there was an infusion of history, flavor as well as love in every dish. Discover with us the deep meaning behind some of Nepal’s most iconic dishes.
Momo: The Favorite Dumplings of Nepal
The main dumpling of Momo has to be a part of the Nepalese meal, no matter what these are the well-known dumplings having a filling which consists of the spiced meat or vegetables. Momo is considered a popular street food because of the different manners of serving them: from steamed to fried to a spicy broth (Jhol Momo). It seems that the third element Momo is quite a favorite both on the street and at restaurants. At Bamey’s, we offer a variety of Momos. Our Jhol Momo is served in a tangy, flavorful broth, making it an irresistible choice for spice lovers.
Thakali: A Flavorful Feast from the Hills
Thakali cuisine, which is a perfect combination of the various tastes and originated in Nepal’s Thak Khola Region from where the settlers hail.
The Thakali set is made up of dal and bhat, tarkari and achar, the latter two being the optional meat delicacies to complete the meal, with mutton or chicken as the two alternatives. It is a complete meal that is not only filling but also rich in nutrients and a piece of the culture of the hills. At Bamey’s, we offer the standard Thakali meal, which features authentic ingredients and recipes that are relevant to the staple diet of Nepal’s hill regions.
Thukpa: The Comforting Noodle Soup
A typical Tibetan dish in origin, Thukpa is a light noodle soup with the key ingredients being chicken or buff, broth, noodles, and lots of veggies. They are usually served with a garnish of a sprinkling of cooked cut-up meat, which makes them the perfect choice whenever the evenings turn cold. At Bamey’s, we take Thukpa to the next level, serving it with fresh ingredients and bold flavors that will make you feel right at home.
Wai Wai Pakayeko: A Street Snack Made Luxe
The quintessential street food of Nepal, Wai Wai Pakayeko, the organization is preparing the noodles in hot oil with all types of vegetables and flavored with various spices. It is a lightning-fast, mouthsetting, cravingskewering fave finger food. At Bamey’s, we elevate this dish by using fresh ingredients and a special seasoning, offering a gourmet version of this beloved street snack.
At Bamey’s, we bring you fresh, traditionally prepared Nepali delicacies made with love and originality. From the aromatic, crave-worthy Jhol Momo to other authentic flavors, our menu offers a true taste of Nepal’s culinary heritage. Join us in exploring Nepali flavors and release your inner foodie, all while embracing conscious food consumption. Bamey’s is where tradition meets taste.
