Bameys Nepalese Restro

Craving Chyang & Tongba in Bangalore? Try Our Nepali Cocktails Instead!

You may have wondered why we don’t serve traditional Chyang or Tongba at Bamey’s. The reason is simple – we’re not allowed to serve these iconic Nepalese beverages due to regulations. But don’t worry! We’ve got something even better to offer. Our bar menu features a range of local Nepali cocktails that bring the authentic flavors of Nepal to your glass. From fruity infusions to aromatic herbs, these drinks are designed to complement the spices and bold flavors of our Nepalese cuisine.

Bamey’s Specialty Drinks: A Taste of Nepal with a Twist

Our signature drinks are a blend of creativity and Nepalese tradition, designed to pair beautifully with the bold, rich flavors of our dishes. Here are some of our must-try cocktails that will take your dining experience at Bamey’s Gastro Bar to the next level:

  • Dadaghare
    A delightful blend of grapes, blueberry compote, red wine, Bacardi, mixed berry puree, diced Californian grapes, and lime juice. This drink is as refreshing as it is indulgent, perfect to kick off your night.
  • Sagarmatha
    A tropical infusion of coconut and pineapple, complemented by basil leaves, coconut syrup, peach syrup, vodka, pineapple juice, sugar syrup, lime juice, pineapple basil, and a touch of silver dust. It’s like a mini vacation in a glass!
  • Syangja
    A beautifully fruity and earthy cocktail made with flavored gin, lemon, orange, basil, orange peels, juniper berries, and cucumber. The perfect drink for those who appreciate a more nuanced, refreshing taste.
  • Spick KT Mo
    Made with tequila and raw mango juice, this drink combines the flavors of raw fruits and bell pepper, garnished with lime juice and a paprika rim. A perfect balance of tangy, spicy, and sweet, it pairs wonderfully with spicy Nepalese dishes.
  • Rani Aishwarya
    A royal infusion of rosemary-infused gin, lychee, and rose, topped with sparkling water. This drink is light, floral, and absolutely refreshing, ideal for complementing lighter dishes like Jhol Momo or Spring Rolls.
  • Trishuli Ko Samjhana
    A refreshing blend of pineapple juice, muddled lemon puree, squeezed lemon juice, tequila, egg white, and a touch of blue dust. A drink that’s as visually stunning as it is delicious.
  • Chakre Ra Manange
    Inspired by the infamous gangsters of Nepal, this bold drink mixes Jager, tequila, and Breezer for a seriously strong cocktail that’ll make your night unforgettable.
  • Bamey’s G&T
    For gin and beer lovers, this one’s a hit! A perfect blend of gin and beer that’s sure to keep the good times rolling.
  • Treasure Hunter
    A luxurious mix of 5 white spirits, ginger ale, lime, and edible gold or silver dust. This is the drink for those who want a little extra sparkle in their night.
  • Daarim
    A tropical delight made with passion fruit syrup, fresh pomegranate, egg white, and tequila, garnished with lemon zest and pomegranate seeds. Perfect for those who love fruity, sweet, and tangy drinks.

Food and Drink Pairing Recommendations

Now that we’ve got the drinks covered, let’s talk about the perfect pairings to enhance your Nepalese feast at Bamey’s Gastro Bar.

  • Pairing Spicy Dishes with Cooling Drinks
    Nepalese cuisine is known for its bold, spicy flavors. Dishes like Sekuwa or Momo can be quite fiery, and to balance that heat, we recommend pairing them with drinks that offer a cooling contrast. Try the Sagarmatha for its tropical pineapple and coconut flavors, or the refreshing Syangja, which has a cooling touch from cucumber and basil.
  • Drinks to Complement Jhol Momo or Sekuwa
    For a dish like Jhol Momo, a tangy, flavorful Nepalese dumpling dish in a spicy broth, opt for the Dadaghare cocktail. Its fruity and berry-forward flavors offer a nice balance to the spiciness of the dish. If you’re enjoying Sekuwa (grilled meats or vegetables), try the bold and savory Spick KT Mo for a spicy kick that pairs perfectly with the smoky, grilled flavors of the meat.
  • Light and Refreshing Pairings
    For lighter dishes like Tarkari (vegetable curry) or Salad Momo, the floral and herbaceous Rani Aishwarya is a great choice. It’s delicate, refreshing, and won’t overpower the flavors of the food.

Why Bamey’s Gastro Bar is a Must-Visit in Koramangala

If you’re looking for a place where you can indulge in delicious Nepalese cocktails, enjoy an elevated food and drink experience, and soak in the vibrant ambiance, then Bamey’s Gastro Bar in Koramangala is the place to be. Our carefully curated drink menu is designed to complement every dish, enhancing your meal with the perfect balance of flavors.

But it’s not just about the food and drinks – Friday, Saturday, and Sunday nights at Bamey’s are nothing short of spectacular. With live music, cultural dance performances, and a lively atmosphere, the weekend vibe at Bamey’s is truly something special. Combine that with great food, amazing drinks, and the warm, welcoming ambiance of our gastro bar, and you’ve got the ultimate night out in Bangalore.

So, whether you’re a local or just visiting, make sure to stop by Bamey’s Gastro Bar for a one-of-a-kind food and drink experience that you won’t forget.

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